Pistachio Cake Recipe

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Pistachio Cake
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Ingredients:

Directions:

  1. Cake: Preheat oven to 350 degrees.
  2. Coat two 9-inch round cake pans with nonstick cooking spray. Line bottom of pans with waxed paper and spray again.
  3. In a large bowl, beat cake mix, pudding mix, eggs, oil, and soda on medium-high speed for 4 minutes. Scrape down side of bowl after 2 minutes.
  4. Equally divide batter between prepared cake pans.
  5. Bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool cake layers in pans on wire rack for 15 minutes.
  7. Turn cake layers out directly onto rack and cool completely.
  8. Frosting: In a large bowl, beat pudding mix and milk and mix for two minutes on medium-high speed.
  9. Fold in whipped topping.
  10. Place 1 cake layer on a serving plate and frost top with 1 cup of frosting.
  11. Place remaining cake layer on top and frost top and sides.
  12. Garnish with chopped nuts.
  13. Refrigerate for at least 1 hour before serving.
  14. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.94 Kcal (2671 kJ)
Calories from fat 557.94 Kcal
% Daily Value*
Total Fat 61.99g 95%
Cholesterol 141.34mg 47%
Sodium 180.18mg 8%
Potassium 278.34mg 6%
Total Carbs 16.33g 5%
Sugars 11.18g 45%
Dietary Fiber 0.84g 3%
Protein 9.45g 19%
Vitamin C 0.5mg 1%
Iron 1.2mg 7%
Calcium 156.8mg 16%
Amount Per 100 g
Calories 290.09 Kcal (1215 kJ)
Calories from fat 253.71 Kcal
% Daily Value*
Total Fat 28.19g 95%
Cholesterol 64.27mg 47%
Sodium 81.93mg 8%
Potassium 126.57mg 6%
Total Carbs 7.43g 5%
Sugars 5.08g 45%
Dietary Fiber 0.38g 3%
Protein 4.3g 19%
Vitamin C 0.2mg 1%
Iron 0.5mg 7%
Calcium 71.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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