Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cake mix, water, eggs, and vegetable oil together in a bowl until moistened; beat the batter with an electric mixer set on medium speed for 2 minutes.
- Divide cake batter into 4 equal portions in separate bowls. Tint each bowl a different color, stirring in red, green, yellow, and blue food coloring to reach desired shade.
- Set ice cream cones upright in 24 muffin cups.
- Spoon about 1 1/2 tablespoons of each colored batter into cones, leaving about 1 inch of room from the top.
- Carefully transfer cones to the preheated oven and bake until a toothpick inserted into the middle of a filled cone comes out clean, 20 to 25 minutes.
- Cool cupcakes thoroughly before decorating, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.5 Kcal (178 kJ) | ||
| Calories from fat | 33.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 7% | |
| Sodium | 20.26mg | 1% | |
| Potassium | 8.95mg | 0% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.81g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 204.99 Kcal (858 kJ) | ||
| Calories from fat | 163.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 6% | |
|---|---|---|---|
| Cholesterol | 101.81mg | 7% | |
| Sodium | 97.7mg | 1% | |
| Potassium | 43.16mg | 0% | |
| Total Carbs | 8.24g | 1% | |
| Sugars | 2.39g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.9g | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 35.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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