Mocha Bundt Cake Recipe

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Mocha Bundt Cake
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Ingredients
9
Count
Nutrition
1322
Calories
Total time
55
Minutes
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Ingredients:

  • 1 package white cake mix
  • 1 (3 3/4 oz) package instant chocolate pudding mix
  • 4 eggs
  • 2/3 cup vodka
  • 1/3 cup kahlua
  • 1/4 cup water
  • 1/4 cup kahlua

Directions:

  1. Grease and flour Bundt pan, shaking out excess flour.
  2. Combine all cake ingredients in a large mixing bowl, and mix thoroughly.
  3. Pour into prepared pan.
  4. Bake at 350ºF.
  5. For 45-55 minutes, or until tests clean.
  6. Let cool 5 minutes in pan, then invert onto cooling rack.
  7. Place cookie sheet under rack, to catch glaze drippings.
  8. FOR GLAZE: Blend the glaze in a small bowl until sugar is dissolved and smooth.
  9. Drizzle slowly and evenly over warm cake.
  10. Use all glaze until it is completely soaked into cake.
  11. This cake freezes very well!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1321.67 Kcal (5534 kJ)
Calories from fat 659.25 Kcal
% Daily Value*
Total Fat 73.25g 113%
Cholesterol 163.68mg 55%
Sodium 1289.45mg 54%
Potassium 620.72mg 13%
Total Carbs 138.52g 46%
Sugars 76.22g 305%
Dietary Fiber 1.59g 6%
Protein 13.05g 26%
Iron 3.6mg 20%
Calcium 327.9mg 33%
Amount Per 100 g
Calories 365.18 Kcal (1529 kJ)
Calories from fat 182.15 Kcal
% Daily Value*
Total Fat 20.24g 113%
Cholesterol 45.23mg 55%
Sodium 356.28mg 54%
Potassium 171.51mg 13%
Total Carbs 38.27g 46%
Sugars 21.06g 305%
Dietary Fiber 0.44g 6%
Protein 3.61g 26%
Iron 1mg 20%
Calcium 90.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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