Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, stir together the gelatin mix and cake mix. Add the eggs, oil, water and vanilla, mix on high speed of an electric mixer for 3 minutes. Pour the batter into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, until cake springs back when lightly touched. Be careful not to overbake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1956.65 Kcal (8192 kJ) | ||
| Calories from fat | 1640.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.23g | 280% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 1372.83mg | 57% | |
| Potassium | 285.32mg | 6% | |
| Total Carbs | 26.91g | 9% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 38.19g | 76% | |
| Iron | 4.1mg | 23% | |
| Calcium | 180.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 331.21 Kcal (1387 kJ) | ||
| Calories from fat | 277.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 280% | |
|---|---|---|---|
| Cholesterol | 110.83mg | 218% | |
| Sodium | 232.39mg | 57% | |
| Potassium | 48.3mg | 6% | |
| Total Carbs | 4.55g | 9% | |
| Sugars | 2.39g | 56% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 6.46g | 76% | |
| Iron | 0.7mg | 23% | |
| Calcium | 30.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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