Directions:
- CAKE: Heat oven to 350 degrees. Coat two 9 round cake pans with nonstick cooking spray. Line bottom of pans with waxed paper and spray again.
- In a large bowl, beat cake mix, one box of pudding mix, eggs, vegetable oil, and soda on medium-high speed for 4 minutes. Scrape down side of bowl after 2 minutes.
- Equally divide batter between prepared cake pans. Bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean.
- Cool cake layers in pans on wire rack for 15 minutes. Turn cake layers out directly onto rack and cool completely.
- FROSTING: In a large bowl, beat second box of pudding mix and milk for 2 minutes on medium-high speed. Fold in whipped topping.
- Place 1 cake layer on a serving plate and frost top with 1 cup of the frosting.
- Place remaining layer on top and frost top and sides. Garnish with chopped nuts.
- Refrigerate for at least 1 hour before serving. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.88 Kcal (661 kJ) | ||
| Calories from fat | 138.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 10% | |
| Sodium | 43.45mg | 2% | |
| Potassium | 68.03mg | 1% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 293.16 Kcal (1227 kJ) | ||
| Calories from fat | 257.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 24% | |
|---|---|---|---|
| Cholesterol | 57.84mg | 10% | |
| Sodium | 80.68mg | 2% | |
| Potassium | 126.33mg | 1% | |
| Total Carbs | 7.56g | 1% | |
| Sugars | 5.19g | 11% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 4.12g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 71.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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