Blackberry Wine Cake Recipe

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Blackberry Wine Cake
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Ingredients
7
Count
Nutrition
862
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Spray bake pan (I used a 9 x 13) with cooking spray.
  2. Mix cake mix and jello.
  3. Add eggs, oil and wine.
  4. Beat at low, medium speed (as directed on cake mix box).
  5. Bake at 350 degrees for 50-60 minutes.
  6. Mix powdered sugar and enough wine to thin to spreading consistency.
  7. Drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 861.79 Kcal (3608 kJ)
Calories from fat 407.25 Kcal
% Daily Value*
Total Fat 45.25g 70%
Cholesterol 54.56mg 18%
Sodium 906.57mg 38%
Potassium 1302.07mg 28%
Total Carbs 103.96g 35%
Sugars 61.78g 247%
Dietary Fiber 0.43g 2%
Protein 9.04g 18%
Iron 1.1mg 6%
Calcium 140.7mg 14%
Amount Per 100 g
Calories 408.45 Kcal (1710 kJ)
Calories from fat 193.02 Kcal
% Daily Value*
Total Fat 21.45g 70%
Cholesterol 25.86mg 18%
Sodium 429.67mg 38%
Potassium 617.12mg 28%
Total Carbs 49.27g 35%
Sugars 29.28g 247%
Dietary Fiber 0.2g 2%
Protein 4.29g 18%
Iron 0.5mg 6%
Calcium 66.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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