Easy Pistachio Cake Recipe

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Easy Pistachio Cake
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Ingredients
6
Count
Nutrition
121
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 5 eggs
  • 1/2 cup oil
  • 1/2 cup water
  • 1/2 cup milk
  • 1 (18 oz) box white cake mix

Directions:

  1. Mix all ingredients in a bowl and use hand mixer until smooth.
  2. Place in greased and floured pan using a bundt or a tube pan.
  3. Bake at 350 for 1 hour
  4. Cool completely.
  5. Dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.57 Kcal (505 kJ)
Calories from fat 99.1 Kcal
% Daily Value*
Total Fat 11.01g 17%
Cholesterol 68.4mg 23%
Sodium 53.3mg 2%
Potassium 42.69mg 1%
Total Carbs 3.07g 1%
Sugars 1.88g 8%
Dietary Fiber 0.02g 0%
Protein 2.78g 6%
Iron 0.4mg 2%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 230.88 Kcal (967 kJ)
Calories from fat 189.76 Kcal
% Daily Value*
Total Fat 21.08g 17%
Cholesterol 130.98mg 23%
Sodium 102.05mg 2%
Potassium 81.74mg 1%
Total Carbs 5.87g 1%
Sugars 3.61g 8%
Dietary Fiber 0.05g 0%
Protein 5.33g 6%
Iron 0.8mg 2%
Calcium 55.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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