Directions:
- Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
- While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2400.87 Kcal (10052 kJ) | ||
| Calories from fat | 2091.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.33g | 357% | |
|---|---|---|---|
| Cholesterol | 495.94mg | 165% | |
| Sodium | 665.19mg | 28% | |
| Potassium | 584.4mg | 12% | |
| Total Carbs | 72.2g | 24% | |
| Sugars | 57.91g | 232% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 25.64g | 51% | |
| Iron | 3.2mg | 18% | |
| Calcium | 439.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 259.21 Kcal (1085 kJ) | ||
| Calories from fat | 225.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 357% | |
|---|---|---|---|
| Cholesterol | 53.54mg | 165% | |
| Sodium | 71.82mg | 28% | |
| Potassium | 63.09mg | 12% | |
| Total Carbs | 7.8g | 24% | |
| Sugars | 6.25g | 232% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 2.77g | 51% | |
| Iron | 0.3mg | 18% | |
| Calcium | 47.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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