Hawaiian Frosted Cake Recipe

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Hawaiian Frosted Cake
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Ingredients
14
Count
Nutrition
1456
Calories
Total time
50
Minutes
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Ingredients:

  • 1 (18.25 oz) package white cake mix
  • 1 cup water
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 tbsp rum-flavored extract
  • 1/2 cup milk
  • 1 (8 oz) container extra-creamy frozen whipped topping, thawed
  • 1 tsp rum-flavored extract

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray, or butter the pan well and coat inside with flour to prevent sticking.
  2. Beat the cake mix, water, eggs, vegetable oil, 1 package of coconut cream pudding mix, and 1 tablespoon of rum extract in a bowl with an electric mixer until smooth, about 2 minutes. Gently fold in the crushed pineapple. Pour the batter into the prepared baking pan.
  3. Bake in the preheated oven until the cake has risen, turned golden brown, and a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Cool the cake to room temperature in the pan on a wire rack, about 30 minutes.
  4. While the cake is baking, spread 2 tablespoons of flaked coconut onto a baking sheet, and bake in the preheated oven until lightly toasted, about 10 minutes. Remove the coconut, allow to cool, and set aside.
  5. To make frosting, whisk 1 package coconut cream pudding mix with milk until the mixture turns thick and creamy, about 2 minutes. Gently fold in the whipped topping, 1/4 cup flaked coconut, coconut extract, and 1 teaspoon of rum extract. Frost the cake, and sprinkle toasted coconut on top. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1456.26 Kcal (6097 kJ)
Calories from fat 1036.68 Kcal
% Daily Value*
Total Fat 115.19g 177%
Cholesterol 493.49mg 164%
Sodium 1035.84mg 43%
Potassium 574mg 12%
Total Carbs 94.41g 31%
Sugars 58.29g 233%
Dietary Fiber 4.28g 17%
Protein 23.69g 47%
Vitamin C 2.6mg 4%
Iron 4.4mg 24%
Calcium 322.3mg 32%
Amount Per 100 g
Calories 202.06 Kcal (846 kJ)
Calories from fat 143.84 Kcal
% Daily Value*
Total Fat 15.98g 177%
Cholesterol 68.47mg 164%
Sodium 143.72mg 43%
Potassium 79.64mg 12%
Total Carbs 13.1g 31%
Sugars 8.09g 233%
Dietary Fiber 0.59g 17%
Protein 3.29g 47%
Vitamin C 0.4mg 4%
Iron 0.6mg 24%
Calcium 44.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.9
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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