Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
- In a large bowl, mix together the cake mix, instant pudding, eggs, oil and water for 2 minutes using an electric mixer on medium speed. Stir in the ground walnuts. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool in the pan before inverting onto a plate to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2050.34 Kcal (8584 kJ) | ||
| Calories from fat | 1645.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.86g | 281% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 634.27mg | 26% | |
| Potassium | 1083.31mg | 23% | |
| Total Carbs | 67g | 22% | |
| Sugars | 35.87g | 143% | |
| Dietary Fiber | 11.5g | 46% | |
| Protein | 61.51g | 123% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 8.8mg | 49% | |
| Calcium | 281.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 293.79 Kcal (1230 kJ) | ||
| Calories from fat | 235.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 281% | |
|---|---|---|---|
| Cholesterol | 93.81mg | 218% | |
| Sodium | 90.88mg | 26% | |
| Potassium | 155.23mg | 23% | |
| Total Carbs | 9.6g | 22% | |
| Sugars | 5.14g | 143% | |
| Dietary Fiber | 1.65g | 46% | |
| Protein | 8.81g | 123% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 1.3mg | 49% | |
| Calcium | 40.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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