Directions:
- Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
- Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2487.88 Kcal (10416 kJ) | ||
| Calories from fat | 2043.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.03g | 349% | |
|---|---|---|---|
| Cholesterol | 495.94mg | 165% | |
| Sodium | 674.14mg | 28% | |
| Potassium | 1036.01mg | 22% | |
| Total Carbs | 94.24g | 31% | |
| Sugars | 58.53g | 234% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 41.8g | 84% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5.9mg | 33% | |
| Calcium | 483.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 255.76 Kcal (1071 kJ) | ||
| Calories from fat | 210.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 349% | |
|---|---|---|---|
| Cholesterol | 50.98mg | 165% | |
| Sodium | 69.3mg | 28% | |
| Potassium | 106.5mg | 22% | |
| Total Carbs | 9.69g | 31% | |
| Sugars | 6.02g | 234% | |
| Dietary Fiber | 0.68g | 26% | |
| Protein | 4.3g | 84% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.6mg | 33% | |
| Calcium | 49.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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