Directions:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.
- In a large bowl, combine the first five ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in walnuts. Transfer to prepared pan. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
- For frosting, in a large bowl, combine pudding mix and milk; beat on low speed 1 minute. Fold in whipped topping. Spread over cake. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.54 Kcal (1564 kJ) | ||
| Calories from fat | 203.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 35% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 14% | |
| Sodium | 343.97mg | 14% | |
| Potassium | 128.98mg | 3% | |
| Total Carbs | 38.46g | 13% | |
| Sugars | 20.23g | 81% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 134mg | 13% | |
| Amount Per 100 g | |||
| Calories | 302.29 Kcal (1266 kJ) | ||
| Calories from fat | 164.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 35% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 14% | |
| Sodium | 278.37mg | 14% | |
| Potassium | 104.38mg | 3% | |
| Total Carbs | 31.13g | 13% | |
| Sugars | 16.37g | 81% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 5.09g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 8% | |
| Calcium | 108.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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