Directions:
- CAKE: Mix all ingredients together in a large bowl all at once.
- Pour into greased and floured 9x13 pan and bake at 350 degrees for 45 minutes.
- Cool completely and make frosting: Put all ingredients into large bowl and whip until stiff peaks form.
- Frost cooled cake and sprinkle with chopped walnuts, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325 Kcal (1361 kJ) | ||
| Calories from fat | 232.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 40% | |
|---|---|---|---|
| Cholesterol | 45.08mg | 15% | |
| Sodium | 147.18mg | 6% | |
| Potassium | 182.65mg | 4% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 292.69 Kcal (1225 kJ) | ||
| Calories from fat | 209.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 40% | |
|---|---|---|---|
| Cholesterol | 40.6mg | 15% | |
| Sodium | 132.55mg | 6% | |
| Potassium | 164.49mg | 4% | |
| Total Carbs | 22.17g | 8% | |
| Sugars | 6.11g | 27% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 5.83g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 67.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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