Pistachio Biscotti Recipe

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Ingredients

Count

Nutrition

1098

Calories

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Ingredients:

Serving

2 tbsp fresh lemon juice
2 tbsp whole milk
1 1/2 cups all-purpose flour (about 6 3/4 oz)
3/4 cup packed brown sugar
1/2 cup dry-roasted pistachios, chopped
1/3 cup stone-ground yellow cornmeal
1/2 tsp ground nutmeg
1/4 tsp salt
2 tbsp plus 1 tsp butter, divided
2 tsp grated orange rind
1 large egg
cooking spray
1 oz bittersweet chocolate, coarsely chopped

Directions:

Combine juice and milk; let stand for 10 minutes.
Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt), stirring well with a whisk. Melt 2 tablespoons butter. Combine 2 tablespoons melted butter, milk mixture, rind, and egg in a large bowl, stirring well with a whisk. Add flour mixture, stirring until well blended (dough will be crumbly). Turn dough out onto a lightly floured surface; knead lightly 7 times. Shape dough into a 4 x 12–inch log on a baking sheet coated with cooking spray.
Bake at 350° for 20 minutes or until golden brown. Reduce oven temperature to 325°. Remove log from baking sheet; cool 10 minutes on a wire rack. Using a serrated knife, cut log diagonally into 24 (1/2-inch) slices. Place slices upright on baking sheet; bake at 325° for 20 minutes or until crisp. Remove from baking sheet; cool completely on wire rack.
Combine remaining 1 teaspoon butter and chocolate in a microwave-safe dish; microwave at HIGH 30 seconds or until chocolate melts, stirring once. Pour chocolate mixture into a small zip-top plastic bag; seal. Snip a tiny hole in 1 corner of bag; drizzle chocolate mixture over cooled biscotti. Let stand 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1098.13 Kcal (4598 kJ)
Calories from fat	283.3 Kcal
		% Daily Value*
Total Fat	31.48g	48%
Cholesterol	126.25mg	42%
Sodium	377.48mg	16%
Potassium	605.99mg	13%
Total Carbs	186.94g	62%
Sugars	90.44g	362%
Dietary Fiber	9.66g	39%
Protein	21.5g	43%
Vitamin C	9.5mg	16%
Vitamin A	0.1mg	5%
Iron	4.3mg	24%
Calcium	171.4mg	17%

Amount Per 100 g
Calories	345.56 Kcal (1447 kJ)
Calories from fat	89.15 Kcal
		% Daily Value*
Total Fat	9.91g	48%
Cholesterol	39.73mg	42%
Sodium	118.79mg	16%
Potassium	190.69mg	13%
Total Carbs	58.83g	62%
Sugars	28.46g	362%
Dietary Fiber	3.04g	39%
Protein	6.77g	43%
Vitamin C	3mg	16%
Iron	1.4mg	24%
Calcium	53.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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