Directions:
- Coat the slow-cooker with cooking spray or grease with butter.
- Put the fruit in the cooker, cover, and cook on HIGH for 30 minutes.
- Meanwhile, make the topping: in a bowl, combine the rolled oats, flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- Cut in the butter using a pastry blender or your fingertips; set aside.
- After the 30 minutes, spread the topping evenly over the fruit, leaving a 1/2-inch border without topping to prevent burning.
- Cover and decrease heat to LOW; cook 2 1/2 to 3 hours until the fruit is tender.
- Test by sticking a knife into the center of the crumble; when the knife passes through the fruit with little resistance, the crumble is done.
- Uncover and let cool for 10 minutes before serving; if desired, top with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.43 Kcal (1229 kJ) | ||
| Calories from fat | 114.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 34.13mg | 11% | |
| Sodium | 87.63mg | 4% | |
| Potassium | 358.04mg | 8% | |
| Total Carbs | 45.14g | 15% | |
| Sugars | 30.82g | 123% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 154.69 Kcal (648 kJ) | ||
| Calories from fat | 60.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 20% | |
|---|---|---|---|
| Cholesterol | 17.99mg | 11% | |
| Sodium | 46.2mg | 4% | |
| Potassium | 188.75mg | 8% | |
| Total Carbs | 23.79g | 15% | |
| Sugars | 16.25g | 123% | |
| Dietary Fiber | 1.8g | 14% | |
| Protein | 1.79g | 7% | |
| Vitamin C | 4.2mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 37.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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