Pear and Dried-Cherry Custard Crisp Recipe

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Ingredients

Count

Nutrition

449

Calories

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Ingredients:

Serving

3/4 cup all purpose flour
6 tbsp (packed) golden brown sugar
1/4 cup pecans , ground in processor
1 tsp ground cinnamon
1 tsp finely grated lemon peel
1/2 tsp salt
1/2 cup (1 stick) unsalted butter, melted
1 tsp vanilla extract
2 large eggs
1 cup creme fraiche
1 tsp vanilla extract
1 tbsp all purpose flour
3 1/2 lb firm but ripe bosc pears, peeled, cored, cut into 1 1/2-inch chunks (about 8 cups)
1 cup dried tart cherries (about 6 oz)
2 tbsp fresh lemon juice
1/3 cup all purpose flour
1/2 cup baker's sugar
2 1/2 tsp finely grated lemon peel
french vanilla ice cream

Directions:

For topping: Mix first 6 ingredients in medium bowl. Add melted butter and vanilla extract; stir with fork until soft crumbly dough forms. (Can be made up to 6 hours ahead. Cover; let stand at room temperature.)
For custard: Whisk eggs in medium bowl to blend. Whisk in crème fraîche and vanilla. Sift in flour; whisk until smooth. (Can be made up to 6 hours ahead. Cover and chill; rewhisk before using.)
For filling: Preheat oven to 375°F. Generously butter 13x9x2-inch oval ceramic or glass baking dish. Combine pears, cherries, and lemon juice in large bowl; toss to blend. Mix flour, sugar, and lemon peel in small bowl. Add to pear mixture and toss to blend. Transfer pear mixture to prepared dish, pressing slightly with rubber spatula to form even layer. (Can be made up to 1 hour ahead; let stand at room temperature.)
Pour custard evenly over pear mixture. Using fingertips, crumble topping evenly over. Bake until pears are tender and topping is deep golden, about 55 minutes. Remove from oven and let stand 10 minutes. Serve warm or at room temperature, with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.08 Kcal (1880 kJ)
Calories from fat	185.48 Kcal
		% Daily Value*
Total Fat	20.61g	32%
Cholesterol	70.56mg	24%
Sodium	180.55mg	8%
Potassium	107.6mg	2%
Total Carbs	61.34g	20%
Sugars	15.62g	62%
Dietary Fiber	6.56g	26%
Protein	6.93g	14%
Vitamin C	10.5mg	17%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	69.8mg	7%

Amount Per 100 g
Calories	139.58 Kcal (584 kJ)
Calories from fat	57.65 Kcal
		% Daily Value*
Total Fat	6.41g	32%
Cholesterol	21.93mg	24%
Sodium	56.12mg	8%
Potassium	33.44mg	2%
Total Carbs	19.07g	20%
Sugars	4.85g	62%
Dietary Fiber	2.04g	26%
Protein	2.16g	14%
Vitamin C	3.3mg	17%
Iron	0.3mg	6%
Calcium	21.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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