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Cinnamon Biscotti with Pistachios Recipe

Cinnamon Biscotti with Pistachios Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
In a bowl, whisk together the flour, baking powder, salt, cinnamon, and cloves until well mixed. With an electric mixer on medium speed, beat the butter and sugar together in a separate large bowl until light and fluffy; beat in the eggs, one at a time. Mix in the vanilla extract. Stir in the flour mixture just until incorporated, and mix in the cinnamon chips and pistachio nuts.
Divide the dough in half. With floured hands, shape each half into a log about 9 inches long, and place on the prepared baking sheet. Brush the logs with beaten egg white.
Bake in the preheated oven until the logs are golden brown, 30 to 35 minutes. Remove from oven and let cool until easy to handle. Reduce oven heat to 325 degrees F (165 degrees C). Remove parchment paper from baking sheet.
Using a serrated knife with a light sawing motion, cut the logs apart into 1/2-inch thick biscotti. Place the biscotti onto the baking sheet, and return to oven.
Bake in the oven until the biscotti are lightly toasted, about 10 minutes; remove from oven, turn the biscotti over, and toast the other sides for an additional 10 minutes. Allow to cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1243.2 Kcal (5205 kJ)
Calories from fat	476.77 Kcal
		% Daily Value*
Total Fat	52.97g	81%
Cholesterol	190.46mg	63%
Sodium	522.92mg	22%
Potassium	847.24mg	18%
Total Carbs	177.77g	59%
Sugars	86.6g	346%
Dietary Fiber	16.18g	65%
Protein	23.01g	46%
Vitamin C	6.9mg	11%
Vitamin A	0.4mg	13%
Iron	3.4mg	19%
Calcium	201.2mg	20%

Amount Per 100 g
Calories	368.3 Kcal (1542 kJ)
Calories from fat	141.24 Kcal
		% Daily Value*
Total Fat	15.69g	81%
Cholesterol	56.42mg	63%
Sodium	154.92mg	22%
Potassium	251mg	18%
Total Carbs	52.66g	59%
Sugars	25.66g	346%
Dietary Fiber	4.79g	65%
Protein	6.82g	46%
Vitamin C	2mg	11%
Vitamin A	0.1mg	13%
Iron	1mg	19%
Calcium	59.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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