Directions:
- Preheat oven to 325 degrees F. Lightly spray two cookie sheets; set aside. In a large bowl combine flour, baking powder, salt, and Splenda. Make a well in the center of the flour mixture. Place EggBeaters (You may need another 1/4 cup of EggBeaters depending on the asorbtion of the flour) in the well and stir into the flour mixture. Add butter and, vanilla, stir until dough starts to form a ball. Stir in nuts.
- Turn the dough out onto a lightly floured surface; divide into three equal portions. Shape each portion into a 14-inch-long log. Place logs about 3 inches apart on prepared cookie sheets; flatten logs slightly until about 1-1/2 inches wide. Bake 25 to 30 minutes or until firm and light brown. Remove from oven and place cookie sheets on wire racks; cool 15 minutes.
- Transfer logs to cutting board. Use a serrated knife to cut each roll diagonally into 1/2-inch slices. Place slices, cut sides down, on cookie sheets. Bake for 10 minutes. Turn cookies over; bake 10 to 15 minutes more or until crisp and golden brown. Transfer to a wire racks and let cool.
- Makes about 84 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.07 Kcal (130 kJ) | ||
| Calories from fat | 12.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 2% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 31.86mg | 1% | |
| Potassium | 28.79mg | 1% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.58 Kcal (1568 kJ) | ||
| Calories from fat | 150.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 2% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 1% | |
| Sodium | 384.14mg | 1% | |
| Potassium | 347.15mg | 1% | |
| Total Carbs | 46.17g | 1% | |
| Sugars | 1.62g | 1% | |
| Dietary Fiber | 3.3g | 1% | |
| Protein | 10.33g | 2% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 104.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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