Pistachio Cherry Biscotti Recipe

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Pistachio Cherry Biscotti
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Ingredients
9
Count
Nutrition
2765
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°. Combine first 5 ingredients in a medium bowl, and beat with an electric mixer at medium speed until smooth and creamy. Add eggs, and beat until blended. (Batter may look slightly curdled.) Add flour, beating at low speed until smooth. (Dough will be soft and sticky but should hold its shape when dropped from a spoon.) Stir in pistachios and cherries.
  2. Transfer dough to a lightly greased baking sheet, and shape into a log about 14 inches long, 2 1/2 inches wide, and about 3/4 inch high.
  3. Bake at 350° for 22 minutes. Remove from oven, and reduce temperature to 325°. Let stand 5 minutes; slice into 3/4-inch pieces. (Cut perpendicular to cutting board so biscotti will be even and not thicker on 1 side.)
  4. Stand biscotti on edge on baking sheet. Return to oven, and bake at 325° for 25 minutes. Remove from oven, transfer to wire rack, and cool completely; store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2764.77 Kcal (11576 kJ)
Calories from fat 1231.76 Kcal
% Daily Value*
Total Fat 136.86g 211%
Cholesterol 555.18mg 185%
Sodium 752.36mg 31%
Potassium 2720.29mg 58%
Total Carbs 328.51g 110%
Sugars 101.58g 406%
Dietary Fiber 23.05g 92%
Protein 65g 130%
Vitamin C 22.9mg 38%
Vitamin A 0.9mg 28%
Iron 10mg 56%
Calcium 594.4mg 59%
Amount Per 100 g
Calories 342.68 Kcal (1435 kJ)
Calories from fat 152.67 Kcal
% Daily Value*
Total Fat 16.96g 211%
Cholesterol 68.81mg 185%
Sodium 93.25mg 31%
Potassium 337.17mg 58%
Total Carbs 40.72g 110%
Sugars 12.59g 406%
Dietary Fiber 2.86g 92%
Protein 8.06g 130%
Vitamin C 2.8mg 38%
Vitamin A 0.1mg 28%
Iron 1.2mg 56%
Calcium 73.7mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.9
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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