Pissaladieres Recipe

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Pissaladieres
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Ingredients
11
Count
Nutrition
412
Calories
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Ingredients:

Directions:

  1. In a heavy kettle cook the onions with the rosemary, the thyme, and salt and pepper to taste in the butter and the oil, covered, over moderately low heat, stirring occasionally, for 20 to 30 minutes, or until they are soft but not golden, add the sugar, and cook the mixture, uncovered, stirring, for 5 to 10 minutes, or until the excess liquid is evaporated. Transfer the onion mixture to a fine sieve and let it drain for 10 minutes. The onion mixture may be made 1 day in advance and kept covered and chilled.
  2. Roll each sheet of puff pastry lightly on a floured surface into an 11- by 10-inch rectangle and transfer and rectangles to a baking sheet. Brush a 1-inch border around the edges of each rectangle with some of the egg wash and fold in the edges on all sides to form a 1/2-inch border, mitering the corners if desired. Brush the folded borders with the remaining egg wash and with the back of a knife score them in a crosshatch pattern. Sprinkle 4 tablespoons of the Parmesan evenly over the rectangles, divide the onion mixture between them, spreading it evenly, and arrange the anchovy strips and the olives decoratively on top. Sprinkle the remaining 2 tablespoons Parmesan evenly over the tarts and bake the tarts in the upper third of a preheated 400°F. oven for 15 to 20 minutes, or until the pastry is puffed and golden. The tarts may be made 1 day in advance, kept covered loosely at room temperature, and reheated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.18 Kcal (1726 kJ)
Calories from fat 204.15 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 43.73mg 15%
Sodium 249.22mg 10%
Potassium 686.74mg 15%
Total Carbs 42.84g 14%
Sugars 19.52g 78%
Dietary Fiber 9.18g 37%
Protein 10.4g 21%
Vitamin C 31.9mg 53%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 278.4mg 28%
Amount Per 100 g
Calories 83.94 Kcal (351 kJ)
Calories from fat 41.58 Kcal
% Daily Value*
Total Fat 4.62g 35%
Cholesterol 8.91mg 15%
Sodium 50.76mg 10%
Potassium 139.86mg 15%
Total Carbs 8.72g 14%
Sugars 3.97g 78%
Dietary Fiber 1.87g 37%
Protein 2.12g 21%
Vitamin C 6.5mg 53%
Iron 0.1mg 2%
Calcium 56.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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