Directions:
- Place puff pasty on a lightly floured surface. Cut out 24 rounds using a floured 2 inch cutter. Place on baking paper lined oven trays. Cover with plastic wrap while cooking topping.
- Warm oil in a heavy frying pan over medium heat. Cook onions over medium - low heat for 10 mins. or until soft and lightly browned. Remove from heat and allow to cool.
- Top each pastry round with onions. Arrange 2 anchovy halves in a cross patttern with olives.
- Bake in preheated oven (350F) for 7 to 10 mins. or until golden and crsip.
- Garnish each with fresh basil leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.88 Kcal (259 kJ) | ||
| Calories from fat | 42.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 89.85mg | 4% | |
| Potassium | 47.99mg | 1% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 166.53 Kcal (697 kJ) | ||
| Calories from fat | 113.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 7% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 0% | |
| Sodium | 241.81mg | 4% | |
| Potassium | 129.14mg | 1% | |
| Total Carbs | 10.99g | 1% | |
| Sugars | 2.78g | 4% | |
| Dietary Fiber | 1.88g | 3% | |
| Protein | 2.78g | 2% | |
| Vitamin C | 4.4mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 31.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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