Directions:
- Make filling: Cook onion, anchovy, bell peppers, rosemary, a rounded 1/4 teaspoon salt, and 1/8 teaspoon pepper in oil in a heavy medium skillet over medium heat, stirring occasionally, until onion is golden, about 10 minutes. Transfer to a bowl and stir in olives, then cool filling.
- Make dough while filling cools: Preheat oven to 400°F with rack in middle.
- Whisk together flour, baking powder, and salt in a bowl. Blend in butter with a pastry blender or your fingertips until most of mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Add milk and stir with a fork until a shaggy dough forms. Gently knead dough 8 to 10 times with floured hands on a lightly floured surface.
- Assemble tarts: Roll out dough into a 12-inch square (1/4 inch thick) on a lightly floured surface with a floured rolling pin. Cut into 3 equal strips. Arrange strips 1 inch apart on an ungreased baking sheet and spread with filling, leaving a 1/2-inch border around edges.
- Bake until crust is golden, 20 to 25 minutes. Transfer to a rack using a large metal spatula and cool to warm or room temperature. Cut crosswise into 1-inch pieces.
- Cooks' notes: · Filling can be made 1 day ahead and chilled, covered. Bring to room temperature before using. · Pissaladière strips can be baked 3 hours ahead and kept, uncovered, at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1508.58 Kcal (6316 kJ) | ||
| Calories from fat | 600.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.7g | 103% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 6% | |
| Sodium | 3828.84mg | 160% | |
| Potassium | 293.79mg | 6% | |
| Total Carbs | 86.46g | 29% | |
| Sugars | 23.06g | 92% | |
| Dietary Fiber | 17.73g | 71% | |
| Protein | 128.39g | 257% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 13.8mg | 77% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 1051.15 Kcal (4401 kJ) | ||
| Calories from fat | 418.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.48g | 103% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 6% | |
| Sodium | 2667.87mg | 160% | |
| Potassium | 204.71mg | 6% | |
| Total Carbs | 60.24g | 29% | |
| Sugars | 16.07g | 92% | |
| Dietary Fiber | 12.35g | 71% | |
| Protein | 89.46g | 257% | |
| Vitamin C | 22.9mg | 55% | |
| Vitamin A | 0.6mg | 29% | |
| Iron | 9.6mg | 77% | |
| Calcium | 76.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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