Pirog Kapustnaya Nachinka [ Savory Pie With Cabbage Filling] Recipe

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Pirog Kapustnaya Nachinka [ Savory Pie With Cabbage Filling]
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Ingredients
19
Count
Nutrition
467
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In large bowl, combine yeast, sucanat and milk and let stand until foamy about 5 minutes.
  2. Beat egg lightly with water and add to yeast mixture. Mix in margarine and salt.
  3. Stir in 3 1/4 cups flour, a cup at a time stirring well after each addition.
  4. Place dough on a floured surface. Knead gently until dough is smooth and elastic, about 3 minutes adding just enough of the remaining 1/2 cup flour to prevent sticking. Shape dough into a ball, cover with plastic wrap and let rest for 10 minutes.
  5. Use dough immediately or place ina covered container and refrigerate up to 24 hours.
  6. Filling:.
  7. Blanch cabbage in boiling water for 3 minutes. Drain and squeeze to remove excess water.
  8. Heat oili in skillet or stockpot and add cabbage, onion and garlic. Saute until soft and lightly brown about 15 to 20 minutes.
  9. Remove from heat and stir in eggs, salt, pepper, and dill. Let cool to room temperature.
  10. Assemble:.
  11. Preheat oven to 375°F Lightly oil baking sheet. Divide dough into 2 nearly even pieces and roll out to a 10 X 14 rectangle. Drape dough over pin and place on sheet [should NOT hang over sheet] Sprinkle surface of dough with bread crumbs and spread cabbage filling over crumbs, leave a 1 1/2 inch boarder all around.
  12. Roll out remaining dough to 8 1/2 x 12 1/2 inch rectangle. Place on top of filling and seal by bringing edges of dough on bottom up and over top piece. Use tines of fork, press and crimp edges and make several air vents on top.
  13. Make a wash by beating egg with water. Brush dough with egg wash and allow dough and filling to rest 20 minutes before baking. Bake on center rack of oven until golden and sounds hollow when tapped lightly. About 40 minutes. Check crust after 15 minutes. If browning too quickly loosely cover with foil.
  14. Remove from oven and allow to cool slightly. Cut into 3 inch quares and serve warm.
  15. Make dough and filling a day ahead and refrigerate overnight. Use leftover dough to decorate crust before bakiing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.25 Kcal (1956 kJ)
Calories from fat 237.42 Kcal
% Daily Value*
Total Fat 26.38g 41%
Cholesterol 111.8mg 37%
Sodium 193.55mg 8%
Potassium 356.78mg 8%
Total Carbs 47.8g 16%
Sugars 5.01g 20%
Dietary Fiber 6.06g 24%
Protein 10.54g 21%
Vitamin C 51.7mg 86%
Vitamin A 0.2mg 8%
Iron 2.8mg 16%
Calcium 85mg 9%
Amount Per 100 g
Calories 176.67 Kcal (740 kJ)
Calories from fat 89.77 Kcal
% Daily Value*
Total Fat 9.97g 41%
Cholesterol 42.27mg 37%
Sodium 73.18mg 8%
Potassium 134.9mg 8%
Total Carbs 18.08g 16%
Sugars 1.89g 20%
Dietary Fiber 2.29g 24%
Protein 3.99g 21%
Vitamin C 19.5mg 86%
Vitamin A 0.1mg 8%
Iron 1.1mg 16%
Calcium 32.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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