Directions:
- Saute onion and garlic in oil in skillet.
- Season chicken strips with garlic powder and black pepper and add to skillet with onion/garlic mixture.
- When chicken is done, stir in pesto sauce, then add cream and parmesan cheese.
- Cook over medium heat until thickened.
- Drain cooked linguine and serve chicken and sauce over top.
- Sprinkle with additional Parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.12 Kcal (4753 kJ) | ||
| Calories from fat | 472.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.5g | 81% | |
|---|---|---|---|
| Cholesterol | 251.73mg | 84% | |
| Sodium | 1415.36mg | 59% | |
| Potassium | 1019.86mg | 22% | |
| Total Carbs | 92.28g | 31% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 80.12g | 160% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 618.1mg | 62% | |
| Amount Per 100 g | |||
| Calories | 188.97 Kcal (791 kJ) | ||
| Calories from fat | 78.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 81% | |
|---|---|---|---|
| Cholesterol | 41.91mg | 84% | |
| Sodium | 235.62mg | 59% | |
| Potassium | 169.78mg | 22% | |
| Total Carbs | 15.36g | 31% | |
| Sugars | 0.59g | 14% | |
| Dietary Fiber | 1.3g | 31% | |
| Protein | 13.34g | 160% | |
| Vitamin C | 0.9mg | 9% | |
| Iron | 0.4mg | 14% | |
| Calcium | 102.9mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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