Directions:
- Heat oil in heavy skillet. Saute onion and green pepper.
- Add uncooked vermicelli and add saute over medium flame, stirring constantly until golden brown.
- Add tomatoes and sugar, cover and steam for about 8 minutes or until vermicelli is bitey tender but still firm.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.63 Kcal (530 kJ) | ||
| Calories from fat | 47.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Sodium | 126.73mg | 5% | |
| Potassium | 153.57mg | 3% | |
| Total Carbs | 19.58g | 7% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.81 Kcal (523 kJ) | ||
| Calories from fat | 46.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 8% | |
|---|---|---|---|
| Sodium | 124.91mg | 5% | |
| Potassium | 151.37mg | 3% | |
| Total Carbs | 19.3g | 7% | |
| Sugars | 6.06g | 25% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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