Ingredients:
- 1 egg (beaten )
- cayenne pepper (optional, to taste)
- paprika (optional, to taste.)
- thyme (optional, to taste.)
Directions:
- Cook macaroni until very firm. Macaroni should be too firm to eat right out of the pot. Drain.
- In a small bowl, beat egg.
- N a large pot, melt butter and sprinkle in flour. Whisk together over medium-low heat. Cook mixture for five minutes, whisking constantly. Don’t let it burn.
- Pour in milk, add mustard, and whisk until smooth. Cook for five minutes until very thick. Reduce heat to low.
- Take 1/4 cup of the sauce and slowly pour it into beaten egg, whisking constantly to avoid cooking eggs. Whisk together till smooth.
- Pour egg mixture into sauce, whisking constantly. Stir until smooth.
- Add in cheese and stir to melt.
- Add salts and pepper. Taste sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. (Also becareful not to over salt.).
- Pour in drained, cooked macaroni and stir to combine.
- Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake for 20 to 25 minutes or until bubbly and golden on top.
- Either way YUM YUM YUM! (Try not to eat the whole pot!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.63 Kcal (2259 kJ) | ||
| Calories from fat | 214.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 37% | |
|---|---|---|---|
| Cholesterol | 87.13mg | 29% | |
| Sodium | 1215.66mg | 51% | |
| Potassium | 326.45mg | 7% | |
| Total Carbs | 48.74g | 16% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 31.92g | 64% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 740.6mg | 74% | |
| Amount Per 100 g | |||
| Calories | 263.83 Kcal (1105 kJ) | ||
| Calories from fat | 105.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 37% | |
|---|---|---|---|
| Cholesterol | 42.6mg | 29% | |
| Sodium | 594.34mg | 51% | |
| Potassium | 159.6mg | 7% | |
| Total Carbs | 23.83g | 16% | |
| Sugars | 2.93g | 24% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 15.61g | 64% | |
| Iron | 1.1mg | 13% | |
| Calcium | 362.1mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamy Macaroni and Cheese
Uncooked elbow macaroni, Butter, All-purpose flour, Milk and 7 more.. -
Creamy Macaroni and Cheese
Uncooked elbow macaroni, Butter, cubed, All-purpose flour and 8 more.. -
Pastitsio Pie
Macaroni, Butter, Onion, chopped, Garlic cloves, minced and 19 more.. -
Macaroni Au Gratin
Macaroni, Butter or 1/4 cup margarine, All-purpose flour and 8 more.. -
Mac and Cheese With Tomatoes
Elbow macaroni, Butter, All-purpose flour, Low-fat milk and 6 more.. -
Ham and Chicken Casserole
Uncooked egg noodles, Butter, All-purpose flour, Milk and 7 more.. -
Roasted Cauliflower With Parmesan And Pancetta
Head cauliflower , cut into pieces (about 6 cups) and 11 more.. -
Creamy Macaroni and Cheese
Uncooked elbow macaroni, Butter, cubed and 9 more.. -
Macaroni Au Gratin
Macaroni, Butter, King arthur unbleached all-purpose flour and 8 more.. -
Three Cheese Macaroni and Cheese
Dried elbow macaroni, Unsalted butter, Flour, Milk and 6 more.. -
Chicken Broccoli Lasagna
Butter, divided, King arthur unbleached all-purpose flour and 16 more..
Also Try
-
Pioneer Woman's Simple Sesame Noodles
Soy sauce, Sugar, Garlic cloves, minced, Rice vinegar and 6 more.. -
Pioneer Woman's Delicious, Creamy Mashed Potatoes
Potatoes , russet or 5 lbs yukon gold and 6 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
