Pinto Beans Enchilada Stack Recipe

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Pinto Beans Enchilada Stack
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Ingredients:

Directions:

  1. Preheat oven to 425°. Cook ground beef in a large skillet over medium-high heat, stirring often, 6 to 7 minutes or until meat crumbles and is no longer pink. Add taco seasoning and 1/3 cup water, and cook 1 to 2 minutes or until thickened.
  2. Stir together refried beans and pinto beans.
  3. Place 1 tortilla on a lightly greased aluminum foil-lined jelly-roll pan. Top tortilla with half of meat mixture and 1/2 cup cheese; top with another tortilla, half of refried bean mixture, half of enchilada sauce, and 1/2 cup cheese. Top with another tortilla, and repeat layers once. Top with remaining tortilla.
  4. Bake at 425° for 16 to 18 minutes or until thoroughly heated and browned. Top tortilla with remaining 1/2 cup cheese; and bake 2 to 3 minutes or until cheese is melted. Cut into wedges, and serve with desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1102.11 Kcal (4614 kJ)
Calories from fat 478.36 Kcal
% Daily Value*
Total Fat 53.15g 82%
Cholesterol 358.71mg 120%
Sodium 1082.62mg 45%
Potassium 1898.4mg 40%
Total Carbs 30.62g 10%
Sugars 2.13g 9%
Dietary Fiber 3.69g 15%
Protein 117.63g 235%
Vitamin C 1.7mg 3%
Iron 11.2mg 62%
Calcium 569.1mg 57%
Amount Per 100 g
Calories 172.81 Kcal (724 kJ)
Calories from fat 75 Kcal
% Daily Value*
Total Fat 8.33g 82%
Cholesterol 56.24mg 120%
Sodium 169.75mg 45%
Potassium 297.66mg 40%
Total Carbs 4.8g 10%
Sugars 0.33g 9%
Dietary Fiber 0.58g 15%
Protein 18.44g 235%
Vitamin C 0.3mg 3%
Iron 1.8mg 62%
Calcium 89.2mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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