Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool.
- In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell.
- Bake in preheated oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1987.86 Kcal (8323 kJ) | ||
| Calories from fat | 1051.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.84g | 180% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 458.17mg | 19% | |
| Potassium | 371.68mg | 8% | |
| Total Carbs | 221.02g | 74% | |
| Sugars | 184.51g | 738% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 20.64g | 41% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.8mg | 21% | |
| Calcium | 113.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 360.84 Kcal (1511 kJ) | ||
| Calories from fat | 190.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 180% | |
|---|---|---|---|
| Cholesterol | 133.43mg | 245% | |
| Sodium | 83.17mg | 19% | |
| Potassium | 67.47mg | 8% | |
| Total Carbs | 40.12g | 74% | |
| Sugars | 33.49g | 738% | |
| Dietary Fiber | 0.21g | 5% | |
| Protein | 3.75g | 41% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 21% | |
| Calcium | 20.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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