Directions:
- Cream butter in a mixing bowl. Gradually beat in the sugar with an electric mixer until light colored and well blended. Stir in the thoroughly cooled chocolate, and vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into a cooled, baked pie shell.
- Refrigerate at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2479.32 Kcal (10380 kJ) | ||
| Calories from fat | 1692.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.09g | 289% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 1081.51mg | 45% | |
| Potassium | 932.28mg | 20% | |
| Total Carbs | 193.32g | 64% | |
| Sugars | 88.75g | 355% | |
| Dietary Fiber | 16.03g | 64% | |
| Protein | 31.02g | 62% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.8mg | 55% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 453.75 Kcal (1900 kJ) | ||
| Calories from fat | 309.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.42g | 289% | |
|---|---|---|---|
| Cholesterol | 104.57mg | 190% | |
| Sodium | 197.93mg | 45% | |
| Potassium | 170.62mg | 20% | |
| Total Carbs | 35.38g | 64% | |
| Sugars | 16.24g | 355% | |
| Dietary Fiber | 2.93g | 64% | |
| Protein | 5.68g | 62% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.8mg | 55% | |
| Calcium | 23.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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