Pinon Butter (Raw Pine Nut Butter) Recipe

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Pinon Butter (Raw Pine Nut Butter)
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Ingredients:

Directions:

  1. Puree the pine nuts, olive oil, salt and herbs in a food processor by pulsing until it looks cheesy.
  2. Spread on your favourite raw bread or crackers.
  3. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.53 Kcal (664 kJ)
Calories from fat 144.53 Kcal
% Daily Value*
Total Fat 16.06g 25%
Sodium 388.38mg 16%
Potassium 140.41mg 3%
Total Carbs 3.03g 1%
Sugars 0.9g 4%
Dietary Fiber 0.93g 4%
Protein 3.19g 6%
Vitamin C 0.4mg 1%
Iron 1.4mg 8%
Calcium 7mg 1%
Amount Per 100 g
Calories 644.85 Kcal (2700 kJ)
Calories from fat 587.9 Kcal
% Daily Value*
Total Fat 65.32g 25%
Sodium 1579.86mg 16%
Potassium 571.17mg 3%
Total Carbs 12.31g 1%
Sugars 3.67g 4%
Dietary Fiber 3.78g 4%
Protein 12.97g 6%
Vitamin C 1.6mg 1%
Iron 5.8mg 8%
Calcium 28.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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