Pinon Butter (Raw Pine Nut Butter) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a very easy recipe and is live to boot. I am going to use this on my Essene bread that is dehydrating at the moment. Leave out the herbs if you prefer to use this on something sweet. Ingredients:
1 cup pine nuts (raw and organic please) |
1 teaspoon olive oil (or flax oil) |
1 teaspoon sea salt (celtic is the best) |
1 teaspoon dried dill weed |
1 teaspoon fresh chives (cut up in small pieces) |
Directions:
1. Puree the pine nuts, olive oil, salt and herbs in a food processor by pulsing until it looks cheesy.
2. Spread on your favourite raw bread or crackers.
3. Bon Appetit!
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