Oysters With Pine Nuts and Bacon Recipe

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Oysters With Pine Nuts and Bacon
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Ingredients
5
Count
Nutrition
1994
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180°C.
  2. Cook bacon in a small heavy-based pan over medium heat until browned.
  3. Add pine nuts and sauce, stir until well combined. Remove from heat.
  4. Spoon mixture evenly onto each oyster. Sprinkle with chives.
  5. Bake 5-10 minutes or until oysters are heated through. Do not overcook.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1993.83 Kcal (8348 kJ)
Calories from fat 683.81 Kcal
% Daily Value*
Total Fat 75.98g 117%
Cholesterol 1102.74mg 368%
Sodium 2159.41mg 90%
Potassium 3464.12mg 74%
Total Carbs 1.53g 1%
Sugars 0.61g 2%
Dietary Fiber 0.19g 1%
Protein 312.93g 626%
Vitamin C 1mg 2%
Iron 81.5mg 453%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 145.19 Kcal (608 kJ)
Calories from fat 49.8 Kcal
% Daily Value*
Total Fat 5.53g 117%
Cholesterol 80.3mg 368%
Sodium 157.25mg 90%
Potassium 252.26mg 74%
Total Carbs 0.11g 1%
Sugars 0.04g 2%
Dietary Fiber 0.01g 1%
Protein 22.79g 626%
Vitamin C 0.1mg 2%
Iron 5.9mg 453%
Calcium 4.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.2
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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