Pink Velvet (Diabetic) Recipe

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Pink Velvet (Diabetic)
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Ingredients
3
Count
Nutrition
84
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a small bowl dissolve gelatin in boiling water.
  2. Stir well to dissolve.
  3. Beat in Sour cream with a whisk.
  4. Pour into a mold and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.53 Kcal (350 kJ)
Calories from fat 56.93 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 20.13mg 7%
Sodium 64.97mg 3%
Potassium 121.9mg 3%
Total Carbs 4.03g 1%
Protein 2.73g 5%
Vitamin C 0.6mg 1%
Calcium 87mg 9%
Amount Per 100 g
Calories 67.45 Kcal (282 kJ)
Calories from fat 45.97 Kcal
% Daily Value*
Total Fat 5.11g 10%
Cholesterol 16.25mg 7%
Sodium 52.47mg 3%
Potassium 98.44mg 3%
Total Carbs 3.25g 1%
Protein 2.2g 5%
Vitamin C 0.5mg 1%
Calcium 70.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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