Raspberry Pink Velvet Gelatin-Yogurt Mousse Recipe

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Raspberry Pink Velvet Gelatin-Yogurt Mousse
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Ingredients
5
Count
Nutrition
71
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, dissolve gelatin in boiling water. Stirring until gelatin is completely dissolved.
  2. Whisk in yogurt or sour cream.
  3. Spoon into 4 sherbet glasses or pour into a gelatin mold. Chill until set, about 1-2 hours.
  4. When ready to serve, top with raspberries and a dollop of yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.5 Kcal (299 kJ)
Calories from fat 3.83 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 1.48mg 0%
Sodium 113.48mg 5%
Potassium 64.21mg 1%
Total Carbs 11.02g 4%
Sugars 7.62g 30%
Dietary Fiber 2.98g 12%
Protein 5.07g 10%
Vitamin C 11.1mg 18%
Iron 0.4mg 2%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 39.11 Kcal (164 kJ)
Calories from fat 2.09 Kcal
% Daily Value*
Total Fat 0.23g 1%
Cholesterol 0.81mg 0%
Sodium 62.08mg 5%
Potassium 35.12mg 1%
Total Carbs 6.03g 4%
Sugars 4.17g 30%
Dietary Fiber 1.63g 12%
Protein 2.77g 10%
Vitamin C 6mg 18%
Iron 0.2mg 2%
Calcium 18.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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