Strawberry Frosting Recipe

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Strawberry Frosting
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Ingredients:

Directions:

  1. Stir together first 2 ingredients in a small bowl; cool completely (about 20 minutes).
  2. Beat whipping cream and gelatin mixture at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Stir in sour cream, 1/4 cup at a time, stirring just until blended after each addition.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.96 Kcal (2156 kJ)
Calories from fat 362.87 Kcal
% Daily Value*
Total Fat 40.32g 62%
Cholesterol 143.12mg 48%
Sodium 110.07mg 5%
Potassium 177.1mg 4%
Total Carbs 35.58g 12%
Sugars 29.4g 118%
Protein 4.42g 9%
Vitamin C 1.5mg 2%
Calcium 126mg 13%
Amount Per 100 g
Calories 231.18 Kcal (968 kJ)
Calories from fat 162.9 Kcal
% Daily Value*
Total Fat 18.1g 62%
Cholesterol 64.25mg 48%
Sodium 49.42mg 5%
Potassium 79.51mg 4%
Total Carbs 15.98g 12%
Sugars 13.2g 118%
Protein 1.99g 9%
Vitamin C 0.7mg 2%
Calcium 56.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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