Pink Velvet (Diabetic)

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 4

This sugar free treat tastes positively sinful.

Ingredients:

1 (1 ounce) package sugar-free strawberry gelatin

1 cup boiling water

1 cup sour cream

Directions:

1. In a small bowl dissolve gelatin in boiling water.
2. Stir well to dissolve.
3. Beat in Sour cream with a whisk.
4. Pour into a mold and chill.