Directions:
- Saute raw noodles until golden. You may wish to use
- Much less oil if desired. Add rice and saute with raw
- Noodles for 4 minutes, stirring constantly. Combine
- And add remaining ingredients except parsley and
- Raisins and add to rice and noodles.Bring to a boil
- And cover and simmer 20 minutes or tender and liquids
- Absorbed. Add parsley and raisins and fluff with a
- Fork. Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.12 Kcal (880 kJ) | ||
| Calories from fat | 132.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 23% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 1% | |
| Sodium | 25mg | 1% | |
| Potassium | 320.8mg | 7% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.07 Kcal (452 kJ) | ||
| Calories from fat | 67.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 23% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 1% | |
| Sodium | 12.86mg | 1% | |
| Potassium | 164.99mg | 7% | |
| Total Carbs | 9.9g | 6% | |
| Sugars | 4.72g | 37% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 1.37g | 5% | |
| Vitamin C | 9.1mg | 29% | |
| Iron | 0.4mg | 4% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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