Directions:
- Cook noodles in large saucepan of boiling water, uncovered, until just tender; drain.
- Meanwhile, heat 2 teaspoons of the oil in wok, add half of the combined eggs and water and swirl wok to make a thin omelette. Cook, uncovered, until omelette is just set; remove from wok, roll omelette and cut into thin strips. Heat another 2 teaspoons of oil and repeat process with the remaining egg mixture.
- Heat remaining oil in wok, stir fry onion and garlic until onion softens; add curry paste, and stir fry until fragrant. Add minced pork and stir fry until changed in colour. Add bbq pork, prawns, spring onion, sauces, chile and half the omelette; stir fry until heated through. Add noodles; toss gently to combine and serve topped with remaining omelette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.1 Kcal (4053 kJ) | ||
| Calories from fat | 559.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.15g | 96% | |
|---|---|---|---|
| Cholesterol | 339.68mg | 113% | |
| Sodium | 2244.77mg | 94% | |
| Potassium | 776.92mg | 17% | |
| Total Carbs | 60.7g | 20% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 40.13g | 80% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.7mg | 32% | |
| Calcium | 138.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 283.21 Kcal (1186 kJ) | ||
| Calories from fat | 163.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 96% | |
|---|---|---|---|
| Cholesterol | 99.37mg | 113% | |
| Sodium | 656.68mg | 94% | |
| Potassium | 227.28mg | 17% | |
| Total Carbs | 17.76g | 20% | |
| Sugars | 1.01g | 14% | |
| Dietary Fiber | 1.02g | 14% | |
| Protein | 11.74g | 80% | |
| Vitamin C | 2.3mg | 13% | |
| Iron | 1.7mg | 32% | |
| Calcium | 40.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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