Directions:
- Place a pot over medium-heat heat; add oil. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes. Mix water, tomatoes, onion, cilantro, and bouillon into rice. Turn off heat and cover tightly with a lid until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.59 Kcal (187 kJ) | ||
| Calories from fat | 33.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Sodium | 205.86mg | 9% | |
| Potassium | 73.75mg | 2% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 33.98 Kcal (142 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 6% | |
|---|---|---|---|
| Sodium | 156.87mg | 9% | |
| Potassium | 56.2mg | 2% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.98g | 5% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 3mg | 7% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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