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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Tomato juice adds a wonderful color and flavor to this rice plaf recipe which is esp nice with meat and poultry. The raisins and spices also add a wonderful flavor Ingredients:
1 c fine noodles |
4 oz olive oil or margarine |
2 c long grain rice |
2 c water |
2 c tomato juice |
1 c vegetable or chicken stock |
1/2 ts allspice |
1/4 c minced parsley |
1 tb minced onion |
1/2 c golden raisins ( opt ) |
salt & pepper to taste. |
Directions:
1. Saute raw noodles until golden. You may wish to use
2. much less oil if desired. Add rice and saute with raw
3. noodles for 4 minutes, stirring constantly. Combine
4. and add remaining ingredients except parsley and
5. raisins and add to rice and noodles.Bring to a boil
6. and cover and simmer 20 minutes or tender and liquids
7. absorbed. Add parsley and raisins and fluff with a
8. fork. Season to taste.
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