Ingredients:
- 2 tblpns veg oil or melted butter
- 1/2 tsp peppermint extract
- 3 to 4 drops red food coloring
Directions:
- Pre-heat oven to 350 degrees
- Line 30 standard (2 1/2 ) muffin pan cups with pink or white baking paper cups
- Beat cake mix, water, egg whites, oil, peppermint extract & food coloring with mixer on low speed for about 30 seconds. Then beat at medium speed about 2 minutes
- Spoon batter into prepared muffin cups, filling 3/4 full
- Bake 20 to 22 minutes until a tooth pick inserted into the centers comes out clean
- Cool in pans for 10 minutes & then remove cupcakes to wire racks to cool completely
- Spread frosting over cooled cakes & sprinkle with crushed peppermint candies
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.03 Kcal (38 kJ) | ||
| Calories from fat | 1.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 15.52mg | 1% | |
| Potassium | 6.47mg | 0% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.44g | 1% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 45.98 Kcal (193 kJ) | ||
| Calories from fat | 8.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 0% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 0% | |
| Sodium | 79mg | 1% | |
| Potassium | 32.92mg | 0% | |
| Total Carbs | 7.29g | 0% | |
| Sugars | 2.55g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.23g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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