Ingredients:
- 4 tbsp pink grapefruit zest
- 1 tsp pink grapefruit zest and 2 tsp pink grapefruit juice
- 2 drops red food coloring
Directions:
- Preheat oven to 350°.
- To make cupcakes, combine flour, baking powder, and salt in a medium bowl.
- Beat butter and sugar with an electric mixer on medium speed until light and fluffy. Add eggs; mix until smooth. Add half of flour mixture, and combine; repeat with remaining flour mixture. Add yogurt and vanilla; blend at low speed. Blend in zest. Scoop dough into 48 mini baking cups (about 2/ 3 full); bake until tops spring back when touched lightly in center (about 10 minutes). Remove from oven; cool completely.
- To make frosting, place cream cheese in a medium bowl; beat with an electric mixer on medium speed until smooth and creamy. Add powdered sugar, vanilla, grapefruit zest, and grapefruit juice; beat until smooth.
- Divide the frosting into 2 bowls. Add food coloring to 1 bowl; mix with a spatula until frosting is light pink. Frost cupcakes according to directions in Ooh! Easy Frosting Trick (below).
- Ooh! Easy Frosting Trick
- To frost minis, place a dollop of frosting on top, and swirl with a spatula like a Mini Offset Stainless-Steel Spatula ($16; williams- ). Put frosting in a piping bag with a large round tip (or use a zip-top plastic bag with a corner cut off), and pipe a large dollop on top of each cupcake. Then use another bag with a smaller tip and a different color frosting to make a bull's-eye on top of each dollop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15738.23 Kcal (65893 kJ) | ||
| Calories from fat | 6647.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 738.64g | 1136% | |
|---|---|---|---|
| Cholesterol | 1137.18mg | 379% | |
| Sodium | 15605.42mg | 650% | |
| Potassium | 32056.2mg | 682% | |
| Total Carbs | 2124.09g | 708% | |
| Sugars | 1323.16g | 5293% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 203.41g | 407% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 7.7mg | 43% | |
| Calcium | 2044.2mg | 204% | |
| Amount Per 100 g | |||
| Calories | 428.79 Kcal (1795 kJ) | ||
| Calories from fat | 181.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 1136% | |
|---|---|---|---|
| Cholesterol | 30.98mg | 379% | |
| Sodium | 425.18mg | 650% | |
| Potassium | 873.38mg | 682% | |
| Total Carbs | 57.87g | 708% | |
| Sugars | 36.05g | 5293% | |
| Dietary Fiber | 0.21g | 31% | |
| Protein | 5.54g | 407% | |
| Iron | 0.2mg | 43% | |
| Calcium | 55.7mg | 204% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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