White Chocolate Fudge Cake Recipe

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Ingredients:

Serving

1 package white cake mix (regular size)
1-1/4 cups water
3 egg whites
1/3 cup canola oil
1 tsp vanilla extract
3 oz white baking chocolate, melted
filling:
3/4 cup semisweet chocolate chips
2 tbsp butter
frosting:
1 can (16 oz) vanilla frosting
3 oz white baking chocolate, melted
1 tsp vanilla extract
1 carton (8 oz) frozen whipped topping, thawed

Directions:

In a large bowl, combine the cake mix, water, egg whites, oil and vanilla. Beat on low for 30 seconds. Beat on medium for 2 minutes. Stir in white chocolate.
Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes.
Meanwhile, in a microwave, melt chocolate chips and butter; stir until smooth. Carefully spread over warm cake. Cool completely.
In a small bowl, beat frosting until fluffy; beat in white chocolate and vanilla until smooth. Fold in whipped topping; frost cake. Store in the refrigerator. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.61 Kcal (1204 kJ)
Calories from fat	143.46 Kcal
		% Daily Value*
Total Fat	15.94g	25%
Cholesterol	4.79mg	2%
Sodium	245.21mg	10%
Potassium	156.49mg	3%
Total Carbs	38.96g	13%
Sugars	19.76g	79%
Dietary Fiber	2.8g	11%
Protein	3.36g	7%
Iron	1.8mg	10%
Calcium	81.3mg	8%

Amount Per 100 g
Calories	327.79 Kcal (1372 kJ)
Calories from fat	163.5 Kcal
		% Daily Value*
Total Fat	18.17g	25%
Cholesterol	5.46mg	2%
Sodium	279.47mg	10%
Potassium	178.35mg	3%
Total Carbs	44.4g	13%
Sugars	22.52g	79%
Dietary Fiber	3.19g	11%
Protein	3.82g	7%
Iron	2mg	10%
Calcium	92.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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