Directions:
- In a bowl, cream 3/4 cup butter and the sugar. Beat in egg, food coloring and peppermint extract. Combine 1-3/4 cups flour, baking soda, cream of tartar and salt; add to creamed mixture. Shape into a ball. Cover and chill for 1-2 hours. Meanwhile, in a bowl, combine chocolate syrup and remaining butter and flour; stir until well blended. Spoon into a pastry bag with a small round tip. Shape dough into 3/4-in. balls. Place on ungreased baking sheets; flatten into 1-1/2-in. circles. Pipe chocolate mixture on top of cookies in simple holiday designs. Bake at 375° for 5-7 minutes. Cool on wire racks. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.97 Kcal (959 kJ) | ||
| Calories from fat | 70.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 9% | |
| Sodium | 54.72mg | 2% | |
| Potassium | 11.76mg | 0% | |
| Total Carbs | 35.02g | 12% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.01g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 309.78 Kcal (1297 kJ) | ||
| Calories from fat | 95.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 12% | |
|---|---|---|---|
| Cholesterol | 36.74mg | 9% | |
| Sodium | 74.03mg | 2% | |
| Potassium | 15.91mg | 0% | |
| Total Carbs | 47.38g | 12% | |
| Sugars | 3.84g | 11% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.08g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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