Ingredients:
- 3 eggs (or as indicated on cake mix directions)
- 1/2 tsp blue food coloring
- 1/2 tsp red food coloring
Directions:
- Prepare cake mix according to package directions.
- In a small bowl, combine 1 1/3 cups batter with blue food coloring. In another small bowl, combine red food coloring with 1 1/3 cups batter. Leave the remaining batter plain.
- Fill paper-lined muffin tins with 2 tablespoons red batter, 2 tablespoons plain batter, and 2 tablespoons blue batter. Do not swirl batter, leave it layered.
- Bake at 350ºF for 20-24 minutes or until a toothpick inserted in a cupcake comes out clean.
- Cool 10 minutes in pan and then remove cupcakes to a wire rack to cool completely.
- Frost with vanilla frosting and decorate with sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.86 Kcal (1992 kJ) | ||
| Calories from fat | 165.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 28% | |
|---|---|---|---|
| Cholesterol | 84.44mg | 28% | |
| Sodium | 645.87mg | 27% | |
| Potassium | 86.33mg | 2% | |
| Total Carbs | 72.86g | 24% | |
| Sugars | 36.22g | 145% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 6.5g | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 208mg | 21% | |
| Amount Per 100 g | |||
| Calories | 289.37 Kcal (1212 kJ) | ||
| Calories from fat | 100.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 28% | |
|---|---|---|---|
| Cholesterol | 51.35mg | 28% | |
| Sodium | 392.75mg | 27% | |
| Potassium | 52.5mg | 2% | |
| Total Carbs | 44.3g | 24% | |
| Sugars | 22.02g | 145% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 3.95g | 13% | |
| Iron | 1.3mg | 12% | |
| Calcium | 126.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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