Ingredients:
- 19 oz frozen strawberries or 19 oz raspberries or 1 pint fresh strawberries or 1 pint fresh raspberry
Directions:
- Use a little more than half of the cake mix, add water, egg whites and oil. Bake as directed in a 9x13 inch pan. Let cake cool.
- Mix the powered sugar with the cream cheese together till smooth.
- Whip the whipping cream and fold into powered sugar and cream cheese mixture.
- Pour on cooled cake and put in fridge.
- Cook Danish Dessert according to package directions.
- When Danish Dessert has cooled add fruit and put on top of cream cheese mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1294.59 Kcal (5420 kJ) | ||
| Calories from fat | 504.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.05g | 86% | |
|---|---|---|---|
| Cholesterol | 35.12mg | 12% | |
| Sodium | 1437.19mg | 60% | |
| Potassium | 2016.09mg | 43% | |
| Total Carbs | 187.89g | 63% | |
| Sugars | 119.19g | 477% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 14.23g | 28% | |
| Vitamin C | 27mg | 45% | |
| Iron | 1.3mg | 7% | |
| Calcium | 241.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 331.73 Kcal (1389 kJ) | ||
| Calories from fat | 129.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 86% | |
|---|---|---|---|
| Cholesterol | 9mg | 12% | |
| Sodium | 368.27mg | 60% | |
| Potassium | 516.61mg | 43% | |
| Total Carbs | 48.14g | 63% | |
| Sugars | 30.54g | 477% | |
| Dietary Fiber | 0.51g | 8% | |
| Protein | 3.65g | 28% | |
| Vitamin C | 6.9mg | 45% | |
| Iron | 0.3mg | 7% | |
| Calcium | 61.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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