Black Cherry Cake Recipe

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Ingredients:

Serving

1 package white cake mix (regular size)
1-1/4 cups water
4 egg whites
1/3 cup canola oil
1-1/2 cups (12 oz) fat-free cherry yogurt, divided
1 carton (8 oz) frozen fat-free whipped topping, thawed

Directions:

In a large bowl, combine the cake mix, water, egg whites and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in 3/4 cup yogurt.
Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Place remaining yogurt in a small bowl; fold in whipped topping. Spread over cake. Store in the refrigerator. Yield: 15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.17 Kcal (775 kJ)
Calories from fat	55.74 Kcal
		% Daily Value*
Total Fat	6.19g	10%
Sodium	288.6mg	12%
Potassium	68.21mg	1%
Total Carbs	28.83g	10%
Sugars	15.18g	61%
Dietary Fiber	0.35g	1%
Protein	3.96g	8%
Vitamin C	0.2mg	0%
Iron	1mg	6%
Calcium	93mg	9%

Amount Per 100 g
Calories	214.73 Kcal (899 kJ)
Calories from fat	64.64 Kcal
		% Daily Value*
Total Fat	7.18g	10%
Sodium	334.67mg	12%
Potassium	79.1mg	1%
Total Carbs	33.43g	10%
Sugars	17.6g	61%
Dietary Fiber	0.41g	1%
Protein	4.59g	8%
Vitamin C	0.2mg	0%
Iron	1.2mg	6%
Calcium	107.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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