Pretty in Pink Strawberry Cupcakes Recipe

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Pretty in Pink Strawberry Cupcakes
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Ingredients
6
Count
Nutrition
193
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350ºF. Line muffin pans with paper liners.
  2. Blend cake mix, gelatin, chopped strawberries, milk, oil and eggs in a large bowl. Mix until thoroughly combined.
  3. Spoon batter into each cup, filling it 3/4 of the way full.
  4. Bake in the middle of the oven until cupcakes are lightly golden and spring back when gently pressed - about 20-25 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.87 Kcal (808 kJ)
Calories from fat 166.17 Kcal
% Daily Value*
Total Fat 18.46g 28%
Cholesterol 74.77mg 25%
Sodium 65.1mg 3%
Potassium 81.28mg 2%
Total Carbs 4.63g 2%
Sugars 2.87g 11%
Dietary Fiber 0.33g 1%
Protein 3.59g 7%
Vitamin C 9mg 15%
Iron 0.5mg 3%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 255.13 Kcal (1068 kJ)
Calories from fat 219.82 Kcal
% Daily Value*
Total Fat 24.42g 28%
Cholesterol 98.91mg 25%
Sodium 86.12mg 3%
Potassium 107.52mg 2%
Total Carbs 6.13g 2%
Sugars 3.8g 11%
Dietary Fiber 0.44g 1%
Protein 4.74g 7%
Vitamin C 11.9mg 15%
Iron 0.6mg 3%
Calcium 55.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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