Pink Peppermint Parfait Recipe

Posted by
Rate It!
Pink Peppermint Parfait
Add your photo!
Ingredients
6
Count
Nutrition
183
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 cup hot water
  • 1 cup ice water
  • 1/4 tsp peppermint extract

Directions:

  1. Heat water to boiling in 2 quart saucepan.
  2. Remove from heat.
  3. Add gelatin powder and stir until dissolved.
  4. Stir in ice cold water & peppermint extract.
  5. Cut ice cream into chunks.
  6. Add to gelatin mixture and stir until blended.
  7. Chill mixture until it begins to thicken and mound when spooned. (about 20 -30 minutes).
  8. Turn into parfait glasses.
  9. Chill until firm, 25-45 minutes.
  10. Garnish with chocolate sprinkles.
  11. Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.05 Kcal (766 kJ)
Calories from fat 78.07 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 35.49mg 12%
Sodium 133.86mg 6%
Potassium 234.62mg 5%
Total Carbs 20.9g 7%
Sugars 17.74g 71%
Dietary Fiber 1.18g 5%
Protein 4.79g 10%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 155mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top