Directions:
- Drain pineapple, reserving the juice in a bowl.
- Cut the apple into small cubes.
- Combine the coleslaw mix, pineapple tidbits, cubed apple, chopped celery and dried cranberries in a large bowl - mixing well.
- In a small bowl or 2 cup measure, blend together the mayonnaise, vinegar and the 3 tablespoons of reserved pineapple juice.
- Pour mayonnaise mixture over the coleslaw mixture and toss gently to mix it well.
- Cover and chill for 2-4 hours.
- Before serving, toss the coleslaw gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.02 Kcal (318 kJ) | ||
| Calories from fat | 40.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 156.53mg | 7% | |
| Potassium | 40.13mg | 1% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 176.04 Kcal (737 kJ) | ||
| Calories from fat | 94.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 7% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 1% | |
| Sodium | 362.46mg | 7% | |
| Potassium | 92.92mg | 1% | |
| Total Carbs | 20.72g | 3% | |
| Sugars | 14.41g | 25% | |
| Dietary Fiber | 1.61g | 3% | |
| Protein | 0.3g | 0% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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